31 Days of Slow Cooker Meals: Corn Chowder

There’s nothing I love more on a cold winter’s day than a nice, hearty meal. And if I can make in one pot, that’s even better, because it’s fewer dishes to have to clean when I am finished. And then if there are leftovers? It’s perfect for me to take to work for lunch. And this corn chowder made in the slow cooker is so easy to throw together and so tasty. Speaking of leftovers, it is also a great way to use up any extra ham you may have from a holiday meal.

Ingredients for Slow Cooker Corn Chowder

  • 1 cup frozen hash browns with peppers and onions
  • 1 cup cooked ham, diced
  • 1 pkg (10 oz) frozen corn
  • 1 can (10 oz) cream of mushroom soup
  • 2 to 2 1/2 cups milk
  • salt and pepper to taste

How to Make Slow Cooker Corn Chowder

  1. Put all of the ingredients into the slow cooker.
  2. Stir to combine.
  3. Cook on Low for 5 to 7 hours.
  4. Add more seasonings to taste, if desired
  5. Enjoy!

Need a new slow cooker?

This recommended one by Crock Pot is both a slow cooker and a pressure cooker, allowing you to make a larger variety of meals and keep your kitchen more clutter-free. Check it out via my affiliate link by clicking the picture below. (And if you do make a purchase through this link, I may earn a few pennies at no additional cost to you.)

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