My favorite part of summer cookout season is making and/or eating potato salad. And red potato salad is infinitely better than other potatoes. I think it has better flavor and a different kind of texture combination that doesn’t offend my senses. Here’s one version that’s really good, a creamy red potato salad with fresh herbs, perfect for summer.
Hot weather. Cool friends and family. It’s time for our outdoor parties and get-togethers. (I have a July party, so I especially love this time of year of celebrating outdoors!) You want to make sure that you and your guests are satiated and safe as you enjoy delicious drinks and foods. Here are some tips to help make your outdoor party a success.Continue reading “Summer Outdoor Party Tips”
I love pork chops. It was one of the meats that we had the most when I was a kid. Mom traditionally made them with the Shake ‘n’ Bake coating and baked them in the oven and served them with homemade applesauce. Yum. But did you know that other fruits also taste good with pork chops? This Spicy Peach Pork Chops dish that you can make in your slow cooker has a bit of sweet and savory plus just a little bit of heat to it, if you are so inclined. Continue reading “31 Days of Slow Cooker Meals: Spicy Peach Pork Chops”
Nothing says cold weather comfort food like a beef stew made in the slow cooker. And there are so many ways that you can make this classic meal! Today’s offering has a bit of a southern flair to it for something a little bit different. Continue reading “31 Days of Slow Cooker Meals: Southern Beef Stew”
Chicken is consistently one of my favorite meals. It is such a versatile meat that complements so many flavors in dishes and can be made so many ways. I love the taste of roasted chicken and love it with vegetables. This particular recipe slow roasts the chicken all day with three of my favorite vegetables for some of my favorite flavors. If you actually have some leftover, you could use it for chicken salad or a soup the next day. Continue reading “31 Days of Slow Cooker Meals: Slow Roasted Chicken With Vegetables”