Whether you’re hanging out poolside at a summer barbecue, watching the big game with friends, or prepping for a holiday get-together, dips are a surefire hit on the appetizer table. A lot of people love making a version of taco dip, which is definitely one of my favorites. Why not mix it up with a Mediterranean Layer Dip instead? This can easily be gluten-free, which is often a consideration for some friends and family members. Pita is usually the perfect dipping tool, but keep it gluten-free by simply offering vegetable crudites.
Another nice thing is this dip requires no cooking on your part. Each batch serves 4 to 6 people, so consider doubling it if you have a lot of people digging in. You can make it in just 30 minutes. But if you at least make the tomato-cucumber mixture and the Tzatziki sauce the night before, you’ll guarantee a much better flavor combination. Just cover and refrigerate until ready to mix the next day.
