Light Guacamole Recipe

Avocados are life. Can I get an amen? Seriously, I could contentedly eat avocados every day, because there are so many ways to do it. And they are so good for you! But perhaps you are looking to hold back and keep to the lighter side of your eating life. If you’re looking for immediate gratification, I suggest the Trader Joe’s Reduced Fat guacamole. But if you’re like me and like to try to make food at home, try out this light guacamole recipe. Continue reading “Light Guacamole Recipe”

Chicken and Waffles with Maple and Sriracha for Brunch

The first time one of the local barbecue restaurants advertised having chicken and waffles on the menu, I felt my stomach lurch and shuddered. That just sounded gross. When I was in Chicago for a Pearl Jam weekend, we did stop at one place for breakfast that had them featured on the menu. Honestly, I can’t remember if I tried them or not. So they must have been quite uneventful.

Then the bar and grill by my house decided to try them on the menu one night. Being a regular, I had the honor of being the first to sample them. My huge stack arrived with a lot of creamy maple sauce, a few dots of sriracha, and maple syrup to pour over them. I was impressed at how tasty they were and even suggested a bit more heat to give it flavor. (I am not one for a lot of heat in my food.)

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Hot Dog Stuffed Pitas

Who says your hot dogs have to be done traditionally? ┬áSometimes it is fun to mix it up a little bit and try something new. A great way to do this are these hot dog stuffed pitas that you can still make on your grill. They’re a perfect addition to any party that you may have. Continue reading “Hot Dog Stuffed Pitas”

Ballpark Hot Dogs With Grilled Peppers and Onions

Nothing says summer like grilling ballpark hot dogs with peppers and onions. I don’t care what time of year it is. It’s like a bite of sunshine in your mouth and makes you dream of relaxing days under a blue sky. And the best thing is, you can bust out the grill at any time of year to make them.

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Taste Testing: Ore Ida Extra Crispy Crinkles

On the couple of days a week that I work out of the house all day, I often stop at the grocery store on my lunch break, in search of something new to try to eat. You never know what you may stumble upon or what may catch your eye. Today I saw Ore Ida Extra Crispy Crinkles, which are fries that you can make in the microwave. For $1.50ish, I figured why not?

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