Once fall descends upon us, it’s time to think about all things pumpkin. Sure, they make for fun decorations, but pumpkin also tastes good and is quite a versatile garden food. These cooler days make one dream of warm, filling soups. Today I have two base recipes for you, as well as several variations that you can use to mix up your pumpkin soup game.Continue reading “Pumpkin Soup Recipes and Variations”
Pumpkin spice season seemed to have actually started back in about August. Products started creeping in on the shelves at stores (I’m looking at you, Trader Joe’s!) and all of the memes started flooding my feed. In September, it started to feel a bit more acceptable, as the fall season technically starts. And of course, October is the month that there’s no holds barred when it comes to all things pumpkin. You can even keep it going through November and get away with it.
But grabbing those pumpkin spiced lattes on the go can add up quite quickly. Yes, the bonus points are great, but your pocketbook may not always be appreciative of the addiction. Or now that the weather is getting colder, you may not feel like trying to go out into elements to get your tasty treat. Just imagine curling up with a tasty cup of fall flavors while curled up on the couch. (I know, sometimes it is a total pipe dream, but we’re imagining, right?) So here are a few ways to go about it. Continue reading “Pumpkin Spice Latte Variations”