Whether you’re hanging out poolside at a summer barbecue, watching the big game with friends, or prepping for a holiday get-together, dips are a surefire hit on the appetizer table. A lot of people love making a version of taco dip, which is definitely one of my favorites. Why not mix it up with a Mediterranean Layer Dip instead? This can easily be gluten-free, which is often a consideration for some friends and family members. Pita is usually the perfect dipping tool, but keep it gluten-free by simply offering vegetable crudites.
Another nice thing is this dip requires no cooking on your part. Each batch serves 4 to 6 people, so consider doubling it if you have a lot of people digging in. You can make it in just 30 minutes. But if you at least make the tomato-cucumber mixture and the Tzatziki sauce the night before, you’ll guarantee a much better flavor combination. Just cover and refrigerate until ready to mix the next day.
Whether it’s Game Day, a pool party, or just snack time at home, spinach and artichoke dip is one of my favorite snacks. This recipe is a lovely warm version with fresh ingredients, some of which you can grow in your own garden, along with homemade toasted corn tortilla chips that are gluten-free. Try this at your next get-together or the next time you want a healthy and tasty treat at home.
I love guacamole. Yes, call me one of those #basic people who adds it to everything. I love my avocado toast, guac on burgers, using it as dipping sauce with tortilla chips and veggies. If it’s made right, I even want to just eat it with a spoon sometimes. But every once in a while you want to mix it up a bit. What about mango? I also love mangoes. In fact, a mango margarita sounds really good right now, and goes well with guacamole, but I digress. Instead, I’ll marry the two fruits for mango guacamole. It’s ridiculously easy to make. Check it out.Continue reading “Mango Guacamole Recipe”
For me, November truly means fall. The weather is no longer warm. The leaves are really falling off of the trees and I start to think of all things turkey. November is also my mother’s birthday month, so I relish my Thanksgiving memories with her. But there are all kinds of November Food Holiday Observances to enjoy, many of which also make me think of her. Use this to help you to plan your menu at home, for creative snack ideas in the classroom, or party fun! I’ll keep adding links as I come up with them. Also be sure to check out my Pinterest boards of Recipes to Try and Montessori Food Prep Activities for even more ideas. Which ones are your favorites?
I love salsa and am always on the lookout for new recipes. I’ve come up with a few easy homemade salsa recipes to share with you today. Use these for dipping veggies and chips, serve them on tacos or main dishes. Don’t feel guilty about adding salsa, either, because it’s made of fresh, healthy ingredients and isn’t loaded in fat and calories. Consider it a relatively worry-free snack. It’s also great to serve at parties and other get-togethers, or just to keep on hand at home for snack time. In the summers, you can even grow your own fresh ingredients. Or at least become a frequent flyer at your local farmers market.