When it’s cold outside, you want something to warm you up from the inside out. A tasty chicken fajita soup is guaranteed to do that. And making it in the Instant Pot makes it that much better because you’ll get your food on the table much faster. This recipe serves four to six people. It’ll take about 15 minutes to prep and then cooks in about 15 minutes (plus the time needed to come to pressure and an additional 10 minute natural release). Enjoy!
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